A Land where Gastronomy is King
OUR REGION IS BLESSED WITH AN EXTRAORDINARY GASTRONOMIC HERITAGE. BEERS, CURED MEATS, CHEESES, CHOCOLATE, GARDEN PRODUCE...
A cornucopia of good things produced and created by enthusiastic artisans with a fascinating story to tell. A host of prize-winning products : best Amber beer in Wallonia in 2012 and 2018 for the Cambrée brewed by the Brasserie de la Lesse, gold medal for sausage and cured nut ham at the Eurobeef national professional competition in 2013 for family butcher Maison Lefèbvre & Fils, and more. Not to mention any number of local markets, each a chance to meet producers and rediscover the pleasures of short food supply chains. And it is our limestone-rich soil that, when it comes into contact with water, imparts such a distinctive flavour to our beers. Time-honoured knowhow coupled with total mastery of the art of brewing promises characterful, high quality craft beers for anyone, neophyte or seasoned beer connoisseur, tasting our brews. The world-famous Trappiste de Rochefort, brewed at the Abbey of St Remy, is a perfect example.
