Boucherie Lambot
What is it you do?
"With over 70 years' experience, we make it a point of honour to make our home-made products with meat from local farms!
Butchery, charcuterie, cured meats, takeaway meals."
Open Tuesday to Saturday, 8.30am to 12.30pm and 1.30pm to 6.30pm.
What prompted you to seek "Famenne-Ardenne UNESCO Global Geopark Partner" status?
"The link with the traditions of the region."
What is your approach to sustainable development and environment friendly practices?
"The equipment is renewed with the aim of saving energy and sorting waste."
Vincent Lambot
Contact details:
Rue de L'Aubépine, 23
5570 Beauraing
082/71.14.04
boucherie-lambot@skynet.be
