Les Saveurs du Verger
What do you do?
"Production and processing of fruit and vegetables and in-store distribution (delicatessen).
Shop on the processing site.
"We make jams, vinegars, syrups, spreads and condiments.
What motivated you to be awarded the "Famenne-Ardenne UNESCO Global Geopark" label?
"We were born in the region, so the desire to develop and promote this wealth of soil, which is our raw material, is very important."
"We work biodynamically, respecting the soil and nature.
Are you committed to sustainable development and eco-responsible practices?
"Yes waste sorting, apple peelings are put on the ground to prevent weeds, tree pruning, lawn mowing to make compost, we use organic waste to prevent disease on our fruit trees."
"We have old varieties of trees that are more resistant to disease."
Brasseur Alain
Contact details:
Rue de France 86,
5570 Felenne (Beauraing)
0474/ 08 40 47
saveursduverger@hotmail.com
