Maison Lefebvre et Fils
What is it you do?
"Maison Lefevbre & Fils is a butcher's and delicatessen that also provides catering services. We are proud of our heritage as craft butchers through three generations. The vast majority of our products are locally sourced, and we continue to follow traditional production methods and recipes. Our smoked products are prepared in a traditional smoker dating back over 80 years."
What prompted you to seek "Famenne-Ardenne UNESCO Global Geopark Partner" status?
"The spirit behind the Geopark chimes with our philosophy of adhering exclusively to traditional methods for three generations. Since 1952, we have been providers of Walloon and primarily local products, prepared according to age-old tradition. We aim to introduce our customers to quality craft-made products that reflect our knowhow and the best our lovely region has to offer."
What is your approach to sustainable development and environment friendly practices?
"We are very keen on using green energy in this establishment, and we employ a specialist firm to sort all our waste. We work with local producers and act as ambassadors for short food supply chains and for traditional craft-based expertise. We are also very much part of the local community in Wellin, and we take part in and sponsor the Wellin Carnival."
Benjamin Lefebvre, General Manager
Contact details:
rue de Beauraing, 182B
6920 Wellin
084 38 83 59
info@boucherielefebvre.com
